KEEP INGREDIENTS CO. LTD

Details Specification: Piperine =4.0% (HPLC); Liposomal type; Suggested Soluble Ratio: 3% aqueous dispersion (3g powder dissolved in 100ml water)?; Appearance: Light Brown to Yellowish Fine Powder; Highlights:? =4% piperine content (HPLC-verified), water-soluble formulation;? Derived from Piper nigrum L. fruits, natural plant origin;? Advanced extraction technology preserves bioactivity;? 5%-20% Competitive Pricing vs. Global Suppliers;? OEM/ODM Support for Blends, Capsules, Gummies, Tablets;? Certificates: ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, Non-GMO?; MOQ: 1kg;
link:https://www.watersolu.com/botanical-extracts/black-pepper-extract-powder.html